Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tennessee caviar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tennessee caviar is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tennessee caviar is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook tennessee caviar using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tennessee caviar:
- Get 1 can black beans
- Prepare 1 can Golden harmony
- Make ready 1 can Black eyed peas
- Get 3 Roma tomatoes diced
- Get Minced garlic
- Take 1 white onions chopped
- Take 1 bell pepper diced
- Make ready 2 jalapeño peppers diced optional for more heat/ spicy
- Take 3 green onions diced
- Make ready Italian dressing
- Make ready Squeeze lime juice optional
- Prepare I like to replace the peppers for an avocado or two diced with some lime juice so they don’t brown, I add the avocado right before serving
Get full Tennessee Caviar Recipe ingredients, how-to directions, calories and nutrition review. Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently. Beverly Hills Caviar supplies premium caviar and gourmet gift ideas online. Buy Caviar online: Best Caviar Price with free nationwide delivery.
Instructions to make Tennessee caviar:
- Drain and rinse all beans and golden harmony
- Cut and dice all veggies
- Add together in a big bowl, add Italian dressing, mix, refrigerate or at least one hour before serving, so the flavors can mix together.
- Notes- I do like to substitute the peppers for Avocados when they are on sale sometimes they are cheaper than the peppers, I made this a few times now and it’s good like this too. I find this recipe can be expensive depending on where you shop. (The longer it set in the refrigerator the better I think.)
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