Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crunchy macrobiotic cinnamon nut snack sticks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon can also play along well with nutty, salty, flavors, too, resulting in snacks that are barely sweetened — just enough to take the edge off a sugar I recently went on a hunt through the grocery stores in my city, looking for the best crispy, crunchy, cinnamon-y snacks, and found a few surprises. A wide variety of cinnamon snacks options are available to you, such as taste, feature, and processing type. Sesame sticks are the life of the party!
Crunchy Macrobiotic Cinnamon Nut Snack Sticks is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crunchy Macrobiotic Cinnamon Nut Snack Sticks is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy macrobiotic cinnamon nut snack sticks using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:
- Take 50 grams ☆ Bread (strong) flour
- Take 50 grams ☆ Whole wheat flour (or cake flour)
- Make ready 20 grams ☆ Oatmeal
- Prepare 20 grams ☆ Walnuts
- Prepare 15 grams ☆ Finely shredded coconut
- Take 35 grams ☆ Beet sugar
- Take 2 pinch ☆ Salt
- Get 1/2 tsp ☆ Baking powder
- Prepare 1 tsp ☆ Cinnamon
- Get 60 grams Soy milk
- Take 30 grams Canola oil (or vegetable oil of your choice)
- Make ready 1 dash Vanilla oil
Nutmeg, allspice and cloves are all tasty additions to sugary nuts. Bare Snacks Baked Crunchy Fruit Chips satisfy the sweet crunch you crave. Portable and easy to snack on, bare Banana Chips are great for the whole family! Mix up snack time with other options from bare like crunchy apple chips and crunchy coconut chips.
Instructions to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:
- Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl.
- In a separate bowl, whisk together the soy milk, oil and vanilla oil.
- Add the dry ingredients from Step 1 to the wet ingredients in Step 2.
- Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf.
- Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray.
- Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool.
- For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with sake lees.
Handmade German crunchy roasted pecans, cashews, almonds for healthy snacking! These are not coated Bavarian style nuts, they are kettle cooked and crunchy! I'm always craving nuts like this, and the closest place to get good ones are over an hour away. Cinnamon Honey Nut Snack MixA Kitchen Hoor's Adventures. This allows the cinnamon and brown sugar to help coat and stick to the nuts while roasting.
So that is going to wrap this up with this exceptional food crunchy macrobiotic cinnamon nut snack sticks recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
