Instant pot Goulash
Instant pot Goulash

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant pot Goulash is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Instant pot Goulash is something that I’ve loved my whole life. They are fine and they look wonderful.

Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves.

To begin with this particular recipe, we must prepare a few components. You can have instant pot goulash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant pot Goulash:
  1. Make ready elbow noodles
  2. Get tomato juice
  3. Prepare Onion (optional)
  4. Take hamburger meat or turkey
  5. Prepare Hot sauce optional
  6. Get Any spices you have on hand
  7. Prepare Spices
  8. Make ready If I don’t have onions I use onion powder
  9. Prepare Garlic
  10. Take Italian seasoning
  11. Get Basil
  12. Make ready Salt pepper
  13. Make ready For more heat add a can of diced tomatoes and green chilies

This classic comfort food is a quick, delicious, and inexpensive home cooked meal! This Easy Instant Pot Goulash is a one pot meal. Ground beef, spaghetti sauce, diced tomatoes, onion, garlic, macaroni and melted cheese! EASY INSTANT POT AMERICAN GOULASH This Easy Instant Pot Goulash is a one pot meal.

Instructions to make Instant pot Goulash:
  1. Brown hamburger in instant pot, then drain grease, and Sauté onions with hamburger And seasoning.
  2. Then when you have the onions how you like them add the tomato juice and noodles mix up some. Make sure all noodles are covered in the liquid.
  3. Cook on low pressure time for cooking 0. Quick release. Hopefully the noodles won’t burn on the bottom.
  4. Top with cheese (I like to leave it set to soak up the juice more 10-15 mins on keep warm, till the noodles are bigger and there’s no liquid, this one turns out perfect)
  5. I added some sweet peppers because I needed to use them up before they went bad, I normally wouldn’t have peppers in this.

Ground beef, spaghetti sauce, diced tomatoes, onion, garlic and macaroni noodles. This Instant Pot Hungarian Goulash recipe is my attempt to recreate the wonderful times we had. So you see, I have a perfectly good excuse for making this version of goulash. And trust me, you are going to love how easy this recipe is. Cooking goulash in the Instant Pot makes the beef so tender and moist and locks in the gorgeous flavors.

So that’s going to wrap this up for this exceptional food instant pot goulash recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!