Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Instant Pot Pho (Pressure Cooker Pho) or Vietnamese Beef Noodle Soup. Phở is definitely beef lovers' ultimate comfort food! You'll love the delicious beefy pho broth pack with rich buttery complex depth of flavors, with tender beef, al dente noodles, plus fresh aromatic herbs.

Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Make ready 2 star anise pods
  2. Get 2 whole cloves
  3. Prepare 1 inch piece of ginger, peeled & sliced
  4. Take 4 green onions, sliced into 3 inch sections
  5. Prepare 2 cloves garlic, crushed
  6. Make ready 1 tbsp vegetable oil
  7. Take 3 tbsp oyster sauce
  8. Prepare 6 tbsp soy sauce
  9. Get 4 cups beef broth
  10. Take 1 lb beef brisket, cubed
  11. Take Beef tripe and tendon, if desired
  12. Make ready 200 gm dry fine Chinese egg noodle
  13. Take Vegetables as desired

A good broth is the single most important aspect of beef noodle soup, so it has to be done well. I'll show you in this Instructable how I make a simple but super… Brown the beef (for the soup): Wipe out the pressure cooker pot, then put it back in the base and set the Instant Pot to sauté mode adjusted to high (medium-high heat). Instant Pot Taiwanese Beef Noodle Soup. How To Cook Beef Brisket In The Instant Pot.

Steps to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

Combine the dry rub: In a small bowl combine all the dry rub ingredients together and whisk well. Rub the dry rub spice mixture all over the brisket. Prepare the sauce: In a medium size bowl combine all the sauce ingredients together and whisk well. Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and noodles (commonly used is the egg noodles). It is a very common noodle dish in Southeast Asia and East Asia and you will see a lot of variations throughout the region like the Pho Bo in Vietnam and the Beef Ramen in Japan.

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