Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, macrobiotic: "fake" cucumber sushi rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Macrobiotic: "Fake" Cucumber Sushi Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Macrobiotic: "Fake" Cucumber Sushi Rolls is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook macrobiotic: "fake" cucumber sushi rolls using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic: "Fake" Cucumber Sushi Rolls:
- Prepare 1 rice bowl's worth Brown rice
- Make ready 1/4 of a thin cucumber Cucumber
- Make ready 1 large Umeboshi
- Take 1 sheet Sushi nori seaweed
Steps to make Macrobiotic: "Fake" Cucumber Sushi Rolls:
- Cut the sheet of seaweed in half. Cut the cucumber to the same length as the crosswise length of the sheet of seaweed. Cut it thinly or it will be hard to roll later. Take out the pit from the umeboshi and finely mince.
- Add the sliced nori seaweed to a sushi mat and on top of that, half of the cooked rice (about 80 g). With wet hands, push the rice down flat. Lay the sliced cucumber and umeboshi on top the rice and roll it whilst pressing the ends.
- Position the rolls with the seam side down and leave them to rest. Once the seaweed starts to tightened up, cut the roll into bite-sized pieces.
So that is going to wrap this up for this exceptional food macrobiotic: "fake" cucumber sushi rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
