Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, macrobiotic lemon cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Macrobiotic Lemon Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Macrobiotic Lemon Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have macrobiotic lemon cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Lemon Cake:
- Prepare 80 grams Cake flour
- Get 80 grams Bread (strong) flour
- Make ready 2 tsp Baking powder
- Prepare 100 ml ☆Beet syrupor maple syrup
- Make ready 100 ml ☆Canola oil
- Make ready 150 ml ☆Soy milk (unprocessed)
- Prepare 1 Lemon (and lemon peel, grated)
- Prepare 1 Powdered sugar
Steps to make Macrobiotic Lemon Cake:
- Sift the dry ingredients together.
- You can use store-bought beet syrup, if you like (as shown in the photo). Combine the ☆ ingredients and mix well with a whisk.
- Use a domestic organically grown lemon. Rinse the lemon well, add the grated peel into Step 2 and mix well. Slice the lemon into thin rounds.
- Add the lemon syrup mixture from Step 3 into the dry ingredients from Step 1. Mix well with a whisk. Stir the batter clockwise.
- Lightly coat a cake pan with canola oil (not listed). Pour in the batter from Step 4. Drop the pan lightly onto your work surface to remove air bubbles.
- Arrange the lemon slices on top of the cake, and sprinkle with powdered sugar.
- Bake in the oven for 30 to 35 minutes at 170℃. Check with a skewer, and if it comes out clean, it's done.
- I substituted 10% of the flour with whole wheat flour in these cakes.
So that’s going to wrap it up with this exceptional food macrobiotic lemon cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!