Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oyster stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. When the mixture is almost boiling, pour the oysters and their liquid into the pot.
Oyster stew is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Oyster stew is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook oyster stew using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oyster stew:
- Prepare 1 pint oysters
- Take 1 quart scalded milk
- Take 3 tablespoons butter
- Make ready 1/2 teaspoon salt
- Make ready Dash black pepper
- Get Celery salt
I make it much the same way, but add diced White Rose potatoes to celery and onion sauteed in butter - no flour roux here. Add milk, cream, oysters,fresh ground pepper and a shot of hot sauce … darn now I'm hungry!. The simplicity of this creamy oyster stew will have your guests raving about the divine flavor. Fresh oysters, butter, onion, half and half and some salt and pepper are all you need for this classic stew.
Steps to make Oyster stew:
- Clean oysters and strain liquor
- Heat liquor to boiling point add oysters cook until edges curl which will be only few minutes
- Combine liquor scalded milk add seasoning butter serve hot
- Oysters do not require long cooking
- Add paprika
This recipe makes the best oyster stew I've ever had. And I love that this is so easy to make on any cold night when the craving hits me! There's nothing like the deliciously rich seafood flavor of the oysters and the creaminess of the onions and milk from this stew! It is the perfect fix for my cravings. Heat butter in a saucepan over medium-low heat.
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