Macrobiotic Kabocha Squash Pudding
Macrobiotic Kabocha Squash Pudding

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, macrobiotic kabocha squash pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Kabocha Squash Pudding is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Macrobiotic Kabocha Squash Pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have macrobiotic kabocha squash pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Kabocha Squash Pudding:
  1. Prepare 380 grams Kabocha squash (skin, fibrous strands, and seeds removed)
  2. Get 380 grams Unprocessed soy milk
  3. Make ready 3 tbsp Maple syrup
  4. Take 1 tbsp Light brown sugar
  5. Take 1 pinch Salt
  6. Make ready 1 1/2 grams Kanten powder
Instructions to make Macrobiotic Kabocha Squash Pudding:
  1. Cut the kabocha squash into bite-sized pieces, and boil until you can pierce them easily with a toothpick.
  2. When cooked through, drain off the water. Add to a food processor (or blender), along with half of the soy milk, maple syrup, light brown sugar and salt.
  3. Pour the remaining soy milk into a pot, and sprinkle in the kanten powder.
  4. Over a low heat, heat the soy milk until it starts to bubble around the edges and the kanten powder dissolves. Do not bring to a full boil.
  5. Add the soy milk and kanten mixture to the kabocha mixture in the food processor, and pulse until smooth and blended.
  6. Pour into whatever containers you like, and chill in the fridge.

So that’s going to wrap this up for this special food macrobiotic kabocha squash pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!