Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sultan biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sultan Biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sultan Biryani is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sultan biryani using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sultan Biryani:
- Prepare large potatoes, peeled/cubed
- Prepare Olive oil
- Take Salt
- Prepare diced onion
- Make ready or jar mixed carrots/peas
- Get golden raisins
- Prepare vermicelli noodles
- Prepare biryani seasoning
- Prepare kebsah seasoning
Steps to make Sultan Biryani:
- Coat bottom of pan with olive oil, medium high while prepping potatoes
- Add potatoes and onions to pan, season with pinches of salt
- Mix golden raisins and carrots/peas in bowl and set to aide
- Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles.
- When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning.
- We serve on top of bed of basmati rice and topped with chicken.
So that is going to wrap it up with this exceptional food sultan biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
