Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy, baked cranberry-pecan acorn squash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy, Baked Cranberry-Pecan Acorn Squash is something which I have loved my whole life.
Sweet, creamy acorn squash is filled with a wild rice mixture accented with toasty pecans and tart chewy cranberries, with some salty ricotta salata cheese folded in for contrast. Quinoa Stuffed Acorn Squash with cranberry and pecan is full of flavor, texture and ready in about Acorn Squash - Look for acorn squash that are uniform in size. Quinoa - Use your favorite quinoa - white Cutting acorn squash in half for roasting and stuffing is super easy and takes just a few steps.
To get started with this recipe, we have to prepare a few ingredients. You can have easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Prepare 1 small Acorn Squash, halved and seeds removed.
- Prepare 3/4 cup chopped pecans
- Take 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
- Take 1 1/2 tbsp raw honey
- Get 1/4 tsp salt
- Prepare 2 tbsp unrefined coconut oil
The hardest part is cutting the squash in half—you need a sharp sturdy knife and a strong, steady hand. Cut squash in half lengthwise; remove seeds. This Slow Cooker Acorn Squash will remind you of Christmas. It's too delicious not to make.
Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
In keeping with the winter squash theme of the week, I present you with one of my personal favorites - acorn squash. In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. mmmmm this acorn squash dish is very tasty! made as directed except i basted the squash with the melted butter half way through the second. A little butter, salt, freshly ground. In a bowl mix other ingredients. Perfect for buffet serving, this attractive squash dish goes well with pork, ham or turkey.
So that is going to wrap this up for this exceptional food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
