Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dum aloo biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dum Aloo Biryani is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dum Aloo Biryani is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dum aloo biryani using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum Aloo Biryani:
- Prepare 15 baby potatoes boiled
- Get 2-3 tbsp oil for potato frying
- Get (Marination):-
- Take 1 cup curd (dahi)
- Make ready 1 tbsp ginger-garlic paste
- Take 1 tsp Red chilli powder
- Take 1 tsp kasuri methi
- Make ready 1 tsp Coriander powder
- Take 1 tsp chaat masala
- Prepare 1 tsp aamchur powder
- Get Handful Coriander leaves
- Make ready 1 tsp turmeric powder
- Take 1 tsp salt
- Make ready 1 tsp garam masala powder
- Prepare 1-2 tsp lemon juice
- Take 1 tsp mustard oil
- Get (For Rice):-
- Take 1 cup basmati rice, soaked 15 minutes
- Prepare 6 cup water
- Get 3 cardamom
- Prepare 3 cloves
- Take 1 inch cinnamon stick
- Take 3-4 black peppercorns
- Make ready 2 bay leaf
- Prepare 1 tsp oil
- Get 1 tsp salt
- Take (For Gravy):-
- Get 1 tsp Cumin seeds
- Prepare 1 Onion sliced
- Prepare 2 large tomato pure
- Prepare (For Layering):-
- Make ready leaves Fresh Coriander
- Get 1/4 cup saffron milk
- Make ready 3 tbsp Fried onion
- Make ready 1 tsp desi ghee
Instructions to make Dum Aloo Biryani:
- Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick.
- Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes.
- Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside.
- Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo.
- Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee.
- Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney.
So that is going to wrap this up with this special food dum aloo biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
