Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies
Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic recipe: brown rice gruel with lots of veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have macrobiotic recipe: brown rice gruel with lots of veggies using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies:
  1. Take 180 grams Cooked brown rice
  2. Prepare 2 mushrooms Dried shiitake mushrooms
  3. Get 1 stalk Finely chopped scallions
  4. Get 1 Vegetables you like
  5. Make ready 1 Miso
Instructions to make Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies:
  1. Rehydrate the dried shiitake mushrooms. You will be using the juice in the rice gruel, so set it aside.
  2. Prepare your favorite veggies. I used 2 tarot potatoes, 1 leaf of Chinese cabbage, carrots diced into 2 cm, and 1 dried shiitake mushroom cut into squares.
  3. Add the veggies to a pot with 600 ml water, and stew until cooked through. Add the shiitake juice to the water amount as well.
  4. Add the brown rice, stew to your desired softness, and add the miso for flavoring. Top with minced scallions for the finishing touch, and mix together.
  5. It is done. Enjoy it for lunch today.

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