Eggplant Oyster Sauce Stir Fry
Eggplant Oyster Sauce Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant oyster sauce stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Oyster Sauce Stir Fry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggplant Oyster Sauce Stir Fry is something that I’ve loved my entire life. They are nice and they look wonderful.

Cook over medium heat until the sugar dissolves and caramelize. Add garlic and oyster sauce, season with pepper. This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu.

To begin with this recipe, we have to prepare a few components. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
  1. Get 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. Make ready 3 Tbsp vegetable oil
  3. Get 4 cloves garlic, minced
  4. Make ready 8 cloves shallots, thinly sliced
  5. Prepare 2 inches (5 cm) ginger, finely minced or grated
  6. Take 5 bird eye chili peppers, sliced(optional)
  7. Get 2 medium tomatoes, cut into small wedges
  8. Take 4 green onions, thinly sliced
  9. Prepare 2 Tbsp oyster sauce
  10. Take 3/4 tsp salt or to taste
  11. Get 1/2 tsp white pepper powder or to taste
  12. Prepare 200 ml water

Stir-fry for another minute or two until some of the sugar in the sauce has caramelized. Fish out the eggplants from the pan and set aside. Transfer the eggplant to a plate or bowl and keep nearby. Heat the canola oil in a skillet over high heat.

Steps to make Eggplant Oyster Sauce Stir Fry:
  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. When the wok or frying pan becomes dry, add a little of the water a few tablespoons at a time, enough to keep the ingredients frying nicely. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. Heat a wok or nonstick skillet over high heat.

So that’s going to wrap it up for this exceptional food eggplant oyster sauce stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!