Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macrobiotic maple cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Maple Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Macrobiotic Maple Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have macrobiotic maple cookies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Maple Cookies:
- Take 80 grams ●Flour (cake flour)
- Make ready 30 grams ●Whole wheat flour
- Prepare 60 grams ●Katakuriko
- Prepare 1 dash ●Salt
- Make ready 4 tbsp ◇Canola oil
- Take 3 1/2 tbsp ◇Maple syrup
Instructions to make Macrobiotic Maple Cookies:
- Mix the ingredients marked ● together, and then in another bowl mix together the ◇ marked ingredients.
- Mix the combined ● ingredients into the ◇ ingredient mixture.
- Roll the dough into a 3 cm wide tube, and let rest for 30 minutes.
- Cut the dough into circles about 1 cm thick.
- Place on a baking tray lined with parchment paper, and bake for 15 minutes in an oven preheated to 180℃.
So that’s going to wrap this up with this exceptional food macrobiotic maple cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
