Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, macrobiotic cream risotto with sake lees & soy milk. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Macrobiotic Cream Risotto with Sake Lees & Soy Milk is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Macrobiotic Cream Risotto with Sake Lees & Soy Milk is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic cream risotto with sake lees & soy milk using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:
- Prepare 200 ml Soy milk
- Take 6 tbsp Sake lees
- Make ready 1 tbsp White miso
- Take 1/2 Onion
- Prepare 1 clove Garlic
- Make ready 1 plain cooked rice: 2 rice bowls' worth Cooked white rice
- Prepare 2 Brussels sprouts
- Make ready 1 Salt, black pepper
Instructions to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:
- Combine the soy milk, sake lees, and white miso in a pot and let it sit for a while (to soften the sake lees). Once the sake lees have softened, mix until everything becomes smooth.
- Add the minced onion and garlic and heat on low for 5 to 10 minutes.
- Add the rice and mix. Adjust the flavor with salt. Transfer to a serving plate and garnish with microwaved brussels sprouts and top with black pepper.
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