Macrobiotic Almond Jam Cookie
Macrobiotic Almond Jam Cookie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic almond jam cookie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Almond Jam Cookie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Macrobiotic Almond Jam Cookie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have macrobiotic almond jam cookie using 7 ingredients and 7 steps. Here is how you can achieve it.

  1. Take 100 ml Maple syrup
  2. Take 100 ml Canola oil
  3. Take 1 tsp Vanilla extract
  4. Get 1/4 tsp Coarse salt
  5. Take 200 ml Almond flour
  6. Take 400 ml Whole wheat cake flour
  7. Prepare 1 Jam
  1. Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.
  2. Add the almond powder to a separate bowl and sift in the cake flour. Mix well.
  3. Pour Step 1 into Step 2, and use a rubber spatula to mix well.

  4. Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies.

  5. Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.
  6. Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes.
  7. Let cool on a rack and they're complete!

So that’s going to wrap this up for this exceptional food macrobiotic almond jam cookie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!