Sliced Oyster Blade in Homemade Marinate Sauce
Sliced Oyster Blade in Homemade Marinate Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sliced oyster blade in homemade marinate sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sliced Oyster Blade in Homemade Marinate Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sliced Oyster Blade in Homemade Marinate Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
  1. Get 250 g oyster blade
  2. Make ready 2 tbsp cooking oil
  3. Prepare Marinate
  4. Make ready 3 garlic
  5. Get 2 tbsp sweet soy sauce
  6. Take 1 tsp sugar
  7. Take 1 tsp salt
  8. Prepare 1 tbsp chili sauce
  9. Prepare 1 tbsp chinese cooking wine
  10. Make ready Sauteé
  11. Take Yellow cupsicum
  12. Make ready Side and sprinkle
  13. Take Iceberg lettuce
  14. Make ready Toasted sesame seeds
  15. Make ready o
  16. Get t

Heat oil in a large pan. Add onions sauté for a couple of minutes. Add green pepper chunks and garlic cloves stirring frequently. Add mushrooms and cook until mushrooms are cooked to your.

Instructions to make Sliced Oyster Blade in Homemade Marinate Sauce:
  1. Cut the oyster blade into slices
  2. Marinate for 15 minutes while heat the oven
  3. Pan fried the beef then put it in the 180 degree oven for 20 minutes
  4. Sauteé the yellow capsicum then set aside.
  5. Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.

Oyster Blade Roast (Aus) / Top Blade Roast (US) - great for this marinade! Pretty tender cut with decent flavour, very good value. Looks like the pictured roast beef but has a thin line of membrane in the middle. Bolar Blade (Aus/parts of UK) - perfect for this marinade! An economical cut with fair flavour and is reasonably tender but is.

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