Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, basil tomato soup (instant pot). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Instant Pot Fresh Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil! We love the fresh, rich flavor of this pressure cooker tomato basil soup. Add some crispy croutons and you will have a healthy, tasty meal!
Basil Tomato Soup (Instant Pot) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Basil Tomato Soup (Instant Pot) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Take butter
- Get small onion
- Take minced garlic
- Get can basil, garlic, & oregano diced tomatoes
- Take chicken broth
- Get water
- Prepare basil sliced
- Get tspn salt
- Take tspn pepper
- Take tspn oregano
- Prepare Parmesan cheese grated
- Take red pepper flakes
- Prepare heavy cream
Instant Pot Tomato Basil Soup is a fast and easy pressure cooker dinner recipe featuring umami-rich tomatoes made into a creamy soup. If you read this blog regularly, you probably know that we make a lot of soup, especially tomato soup! Select the "Sauté" function on the Instant Pot® and add olive oil once hot. Add onion, celery, and carrots and season with salt and black pepper, to taste.
Instructions to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
Easy Tomato and Basil Soup (Instant Pot and Slow Cooker Soup), is loa ded with tomatoes, cheese, fresh basil, cream, and garnished with garlic basil parmesan cheese crisps. It is super delicious, easy to make, and destined to be your new favorite soup! One soup - three methods - instant pot, slow cooker, and traditional stovetop. Instant Pot Creamy Tomato Basil Soup Recipe - Step by Step. There is a slight volume difference but it won't affect the outcome.
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