Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, macrobiotic oil-free, sweet steam-fried carrots. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Macrobiotic Oil-free, Sweet Steam-fried Carrots is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Macrobiotic Oil-free, Sweet Steam-fried Carrots is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook macrobiotic oil-free, sweet steam-fried carrots using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Oil-free, Sweet Steam-fried Carrots:
- Get 1 Carrot
- Take 1 Sesame seeds
- Prepare 1 to 2 pinches Salt
Steps to make Macrobiotic Oil-free, Sweet Steam-fried Carrots:
- Wash the carrot thoroughly, and julienne the unpeeled carrot. On top of a cutting board arrange the carrots in one layer, making sure they don't overlap. Sprinkle salt over the carrots evenly and set them aside for 10 minutes.
- When moisture has risen to the surface of the carrots, place them in a frying pan without any oil, and stir-fry as if you are roasting them. When they start to give off a sweet fragrance like caramel, add about 1 tablespoon of water, and cover with a lid to steam-fry.
- When all the moisture has evaporated, turn off the heat, garnish with sesame seeds and the carrots are done.
So that is going to wrap it up for this special food macrobiotic oil-free, sweet steam-fried carrots recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
