Star-Shaped Macrobiotic Cookies
Star-Shaped Macrobiotic Cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, star-shaped macrobiotic cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Star-Shaped Macrobiotic Cookies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Star-Shaped Macrobiotic Cookies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook star-shaped macrobiotic cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Star-Shaped Macrobiotic Cookies:
  1. Make ready Dry ingredients
  2. Make ready 110 grams Flour (or cake flour)
  3. Make ready 60 grams Katakuriko
  4. Prepare 1 dash Salt
  5. Prepare 1 tbsp Beet sugar (or sugar of your choice)
  6. Prepare Wet ingredients
  7. Make ready 4 tbsp Canola oil (or mild-flavored oil)
  8. Prepare 3 to 3 1/2 tablespoons Beet syrup (2 cups of beet sugar dissolved in 1 cup of water)
  9. Take 1/2 tbsp Vanilla extract (optional)
  10. Get 1 tbsp Cocoa powder (for the cocoa flavored kind)
Steps to make Star-Shaped Macrobiotic Cookies:
  1. Prepare 2 bowls. Combine the dry ingredients and wet ingredients respectively in each bowl and mix well.
  2. Add the wet ingredients into the dry ingredients and mix well.
  3. If you will be cutting out shapes with cookie cutters, bring the mixture together into a small ball, wrap with cling film and chill in the fridge for 30 minutes.
  4. If you will be slicng the dough like icebox cookies, bring the mixture together into the shape of a cylinder with a diameter 3-4 cm, and allow it to rest.
  5. Roll the dough out into a 4-5 mm thickness with a rolling pin between cling film, and cut out shapes with cookie cutters. For the cylinder-shaped dough, slice into a 1-cm thickness.
  6. Bake in the oven for 15 minutes at 180℃. Adjust the baking time depending on your oven.
  7. I made plain cookies and cocoa-flavored cookies. The star shaped cookie gift bags are ready.

So that is going to wrap it up with this special food star-shaped macrobiotic cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!