Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot rice pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice pudding is a delicious and easy to make dessert recipe! Make the best creamy, old fashioned rice pudding recipe quicker and easier using a pressure cooker or Instant Pot. This recipe for the best pressure cooker rice pudding is comfort food at its best.
Instant Pot Rice pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Rice pudding is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook instant pot rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Rice pudding:
- Take 1 cup Arborio rice
- Get 1 1/2 cups water
- Take 1/4 teaspoon salt
- Get 2 cups whole milk, divided*
- Prepare 1/2 cup sugar
- Prepare 2 eggs
- Get 1/2 teaspoon vanilla extract
- Get 3/4 cup raisins
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Rice pudding is a comfort dessert. It reminds me of Sunday night dinners. Rice pudding is a low budget dessert and tastes so good.
Steps to make Instant Pot Rice pudding:
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.
When making Rice Pudding in the Instant Pot, it takes all the guesswork out of making rice pudding and lets you make it in half the time. We Canadians tend to eat rice pudding that is vastly different from our American friends - and we take our rice pudding really seriously. While the southern version is a creamy, more pudding concentrated dessert our prairie rice pudding is very rice based. Instant Pot Rice Pudding Read on to Learn How To Make the Best Instant Pot Rice Pudding! Let's get started on how to make creamy rice pudding in Instant Pot!!
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