Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy chicken broccoli crescent foldovers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Broccoli Crescent Foldovers is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cheesy Chicken Broccoli Crescent Foldovers is something which I have loved my entire life.
Microwave frozen cheesy rice & broccoli according to package directions, then add to the chicken. Pimp out your holiday table with this Cheesy Chicken & Broccoli Crescent Wreath. It's festive and so entirely edible.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chicken broccoli crescent foldovers using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Broccoli Crescent Foldovers:
- Make ready 1 cup Frozen Broccoli, thawed and diced
- Make ready 1 cup deli rotisserie chicken
- Get 1 cup shredded cheese
- Get 1 can Pillsbury Crescent Sheet
Cream cheese, shredded cheese, broccoli, and chicken all wrapped up in a homemade bread crust. It's Alicia from The Baker Upstairs, and I have another delicious recipe to share with you! This cheesy broccoli chicken cauliflower casserole is hearty comfort food at its best and easiest, with frozen vegetables and canned soup. Broccoli florets are roasted until tender, then topped with a panko and shredded cheese topping which makes this the most amazing roasted broccoli recipe ever!
Steps to make Cheesy Chicken Broccoli Crescent Foldovers:
- Heat oven to 375°F. In medium bowl, mix broccoli, chicken and cheese. Microwave mixture uncovered on High 30 to 45 seconds or until cheese starts to melt.
- Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top half of each short side of rectangle with about 1/2 cup broccoli chicken mixture.
- Fold dough over filling, firmly pressing edges with fork to seal. With fork, prick top of each foldover to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Not your typical roasted broccoli recipe, this version is amazingly flavorful, with fantastic crunch from a topping of panko/reduced fat shredded. Flaky crescents are filled with a cheddar, broccoli and ham mixture and topped with buttery croutons for a mouthwatering recipe everyone will devour. These are like the chicken and broccoli version of good ole' Rissoles! Serve this for dinner with crusty bread slathered with butter and a side salad. Or put out a platter with a dipping sauce as a starter to share!
So that’s going to wrap this up with this special food cheesy chicken broccoli crescent foldovers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
