Sunflower-Cherry Granola Bars ( Taste of Home )
Sunflower-Cherry Granola Bars ( Taste of Home )

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sunflower-cherry granola bars ( taste of home ). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sunflower-Cherry Granola Bars ( Taste of Home ) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
  1. Make ready 4 cup Old Fashioned Oats
  2. Prepare 1 cup Sliced Almonds
  3. Prepare 1 cup Flaked Coconut
  4. Get 1 cup Sugar
  5. Take 1 cup Light Corn Syrup
  6. Make ready 1 cup Creamy Peanut Butter
  7. Prepare 1/2 cup Raisins
  8. Take 1/2 cup Dried Cherries
  9. Take 1/2 cup Sunflower Kernals
  10. Make ready 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
Steps to make Sunflower-Cherry Granola Bars ( Taste of Home ):
  1. Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
  2. In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
  3. Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.

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