Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, indonesian meat ball soup (bakso). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso or baso is Indonesian meatball, or meat paste made from beef surimi.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Make ready For the Meatball:
  2. Prepare beef minced meat
  3. Get tapioca starch or potato starch
  4. Prepare egg white
  5. Take garlic, minced
  6. Take ice water
  7. Take Salt and ground pepper
  8. Prepare For the Soup:
  9. Get beef or chicken stock
  10. Make ready salt
  11. Get ground white pepper
  12. Get To serve with:
  13. Prepare rice vermicelli / egg noodles
  14. Take Bokchoy, washed and parboiled
  15. Prepare fried tofu cut into half
  16. Take Thinly slices of celery
  17. Prepare Fried shallot
  18. Make ready Chili sauce or sambal

For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The main thing about bakso is, of course, the meatballs, the most common one is made from beef, but no one says you cannot use other meat.

Steps to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls.

So that’s going to wrap this up with this exceptional food indonesian meat ball soup (bakso) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!