Bacon Split Pea Soup (Instant Pot)
Bacon Split Pea Soup (Instant Pot)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon split pea soup (instant pot). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon Split Pea Soup (Instant Pot) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bacon Split Pea Soup (Instant Pot) is something that I’ve loved my whole life. They are nice and they look wonderful.

Turn on the Instant Pot, set to the saute function. Stir with a wooden spoon to ensure all sides of the bacon get cooked. Next add in the onion, celery, and carrot.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
  1. Get split peas
  2. Take chicken broth
  3. Take bacon
  4. Prepare smoked ham hock
  5. Prepare large carrot grated
  6. Take small onion chopped
  7. Get tspn black pepper
  8. Take olive oil

To make split pea soup, you'll need water, dry split green peas, vegetables like onions, carrots, and celery, some minced garlic, a few bay leaves, and seasonings like paprika, salt, and pepper. The soup is vegetarian and vegan as shown. Instant Pot Split Pea Soup has lots of flavor, and is a comforting, warm hug in a bowl! With ham, onion, garlic and thyme.

Steps to make Bacon Split Pea Soup (Instant Pot):
  1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
  2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
  3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
  4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
  5. Complete! Share a cooksnap & tell us what you thought!
  6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.

You can also make this vegetarian or vegan. Set Instant Pot to Sauté and add the oil, leek, onion, carrot, celery, and garlic. Season generously with salt and pepper. The first step to make the soup in the Instant Pot is to saute the bacon and vegetables. This not only cooks the bacon but softens the veggies.

So that’s going to wrap this up for this exceptional food bacon split pea soup (instant pot) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!