Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed tofu with fried shallots and oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Steamed Tofu with Fried Shallots and Oyster Sauce. A very quick, simple and delicious way to prepare beancurd at home. The tofu neutral flavour is enhanced with oyster sauce and the crispy shallots give it some kick of aroma.
Steamed Tofu with Fried Shallots and Oyster Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed Tofu with Fried Shallots and Oyster Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook steamed tofu with fried shallots and oyster sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Make ready 1 pressed / soft tofu
- Make ready Some fried shallots
- Prepare 1 tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Get 1/2 tsp sesame oil
This is super fast to prepare too. The silky tofu is first steamed and then topped with a savoury yet fragrant topping of fried shallots, hot shallot oil, some seasoning and sautéed dried shrimps. For this dish, use the plain tofu i.e. the one without egg. Remove from steamer and discard the excessive water.
Instructions to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Deep fry some shallots till golden brown and set aside.
- Steam the tofu in high heat for 5 minutes.
- Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.
Add the seasonings ingredients into a saucepan and bring to a boil. Pour the seasonings onto the steamed silken tofu. Top with fried shallot, chicken floss and garnish with chopped spring onion. In a small bowl, mix together oyster sauce, soy sauce, kecap manis and sesame oil. Carefully remove Tofu from its packaging and place in a heatproof dish.
So that is going to wrap it up with this exceptional food steamed tofu with fried shallots and oyster sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
