Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken drum in soy sauce and oyster sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
As you can see from the pictures, this does not always work out but the finished oyster sauce chicken is still good! Add the chicken stock, soy sauce, oyster sauce, white pepper, and sesame oil. Stir until well combined and bring the liquid to a boil.
Chicken drum in soy sauce and oyster sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken drum in soy sauce and oyster sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken drum in soy sauce and oyster sauce using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken drum in soy sauce and oyster sauce:
- Prepare Ingredients:
- Get 600 gr chicken drum
- Take 4 cloves garlic
- Take 3/4 tsp white pepper
- Make ready 1/2 onion (sliced)
- Get 200 ml Water
- Make ready 2 1/2 tbsp sweet soy sauce
- Take 2 tbsp soy sauce
- Get 1/2 tbsp oyster sauce
- Make ready 1/2 tomato (sliced)
- Get to taste Salt
- Get 1/4 green onion (sliced
Take half of the mixture and pour into a smaller bowl. Braised chicken in oyster sauce is a classic example of Chinese soul food. It is more often savoured as a home-cooked dish. It hardly makes its way onto a Chinese restaurant menu these days, as restaurants increasingly put out their most popular and chef-styled signature dishes.
Instructions to make Chicken drum in soy sauce and oyster sauce:
- Place the garlic and a pinch of salt in a mortar and pastle. Crush it until the garlic turns into garlic paste, and then Add 3/4 tsp of white pepper. Mix them well. (You can use garlic chrusher instead of mortar and pestle)
- Place the chicken in a bowl, and season it with a little bit of salt
- Heat some oil in a pan
- If the oil is already hot enough, fry the chicken until the skin turn into golden brown (round about 2 minutes each side), and set the chicken aside
- Take out the rest of the oil from the pan, but leave a little bit of it in the pan
- To the same pan, add the mixture of garlic and white pepper, saute it until fragrant, Add the onion and stir it for 1 minute, and then add the water. Bring it to a boil
- Stir in soy sauce, sweet soy sauce, and oyster sauce. Stir it evenly
- Add the chicken and tomato in to the pan, cover the pan, cook the chicken until well done, and the sauce is thickened. Stir it occasionally! (Don't forget to taste it, if you need more salt, just add it)
- If the sauce is already thickened, set the chicken aside, sprinkle some slices green onion on the top as garnish
- Chicken drum in soy sauce and oyster sauce is ready to be served
- Check the video how did I make this recipe on my YouTube channel : https://youtu.be/6eMURVUgGUE
The marinade is really the star of this dish, it only has a few ingredients, but is super flavorful. The hoisin-soy-honey combination gives this baked chicken a beautiful glossy color and a sweet and salty tasting glaze which makes the drumsticks sticky and a bit messy, but finger licking good!. You probably have all the ingredients for this hoisin-soy-honey. Hoisin sauce is one of my favorite sauces in my kitchen pantry. When it comes to Chinese recipes, there are three sauces that are staples: soy sauce, oyster sauce and hoisin sauce.
So that’s going to wrap this up for this special food chicken drum in soy sauce and oyster sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
