Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, macrobiotic kurumabu, bean & okara gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Kurumabu, Bean & Okara Gratin is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Macrobiotic Kurumabu, Bean & Okara Gratin is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook macrobiotic kurumabu, bean & okara gratin using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Kurumabu, Bean & Okara Gratin:
- Take 2 Kurumabu (wheel-shaped fu, dried wheat gluten)
- Get 80 grams Fresh okara
- Make ready 300 ml Natural unprocessed soy milk
- Make ready 1 tbsp Miso
- Make ready 1 Soup stock
- Prepare 50 grams Mixed beans
- Take 1 Parmesan cheese
Instructions to make Macrobiotic Kurumabu, Bean & Okara Gratin:
- Put all of the ingredients except the cheese into a frying pan. Break each kurumabu into 3 or 4 pieces.
- Start cooking on high heat, and when the surface starts to bubble, reduce to medium heat. Keep stirring, and when the kurumabu has soaked up the cooking sauce, stop the heat.
- Spread Step 2 in a heat-resistant container, and top with Parmesan cheese. Bake in a toaster oven until it's browned, and it's done.
So that’s going to wrap it up for this special food macrobiotic kurumabu, bean & okara gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
