Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, parisian macarons (chocolate macarons)★recipe video★. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macarons Chocolate, How To Make Sandwich, Macaron Recipe, Creamed Eggs, Freshly Baked, Almond Flour, Tray Bakes, Food Videos, Parisian. French Chocolate Macarons - delicate chocolaty cookies filled with chocolate ganache. They taste absolutely divine, pretty easy to make and they are perfect f.
PARISIAN MACARONS (chocolate macarons)★Recipe video★ is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. PARISIAN MACARONS (chocolate macarons)★Recipe video★ is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook parisian macarons (chocolate macarons)★recipe video★ using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make PARISIAN MACARONS (chocolate macarons)★Recipe video★:
- Make ready 75 g (4/5 cup, 2.6 oz) almond flour
- Take 110 g (1 cup, 3.9 oz) powdered sugar
- Get 2 Tbsp. (10 g) cocoa powder
- Make ready 70 g egg white (2 egg whites, LL size)
- Take 40 g (1/5 cup) granulated sugar
- Take a few drops of lemon juice
- Get ■ganache
- Take 1/4 cup (60 g) heavy cream
- Make ready 1/4 cup (50 g) bitter chocolate
Follow my tips for the best chocolate macarons that not only taste as good (if not better) than the ones from a high-end bakery, but also don't cost an arm and a leg! Its filled with chocolate ganache which gives it super delicious taste. Sift through a flour sifter into a large bowl; set aside. Chewy chocolate macarons with a crispy outer shell and chocolate ganache filling.
Steps to make PARISIAN MACARONS (chocolate macarons)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=ve0yAdjQ4YY&t=43s
- Preheat a oven to 230°F. Sift powdered sugar and cocoa powder together and mix well with almond flour.
- Add a little lemon juice to egg white. Beat until it becomes watery and smooth.
- Whip it with a hand mixer on high speed. When it gets white and fluffy, add granulated sugar in 4 parts. Whip it until it forms stiff peaks.
- Mix the bottom with a whisk. Whip it with the hand mixer while slowly drawing 10 circles on low speed.
- Sift dry ingredients in it in 3 parts with a strainer. Mix it each time while cutting the batter and turning the bowl.
- Mix more even after the powderiness disappears. Make heavy batter smooth and soft. Mix it until it fold down like a strip and flows slowly. Put the batter in a pastry bag.
- Stop the oven which has been preheated to 230°F (process 2) - and leave the door open for about 5 minutes.
- Squeeze the batter on a baking tray. Leave a space between each batter. Hit the bottom of baking tray and flatten each batter.
- Crush bubbles with a toothpick. Put it in that oven (process 8) and dry its surface. (Leave the oven off.) Prevent the remaining batter from drying.
- Dry till you can touch it without batter sticking. Preheat the oven to 356°F and bake at 302°F for 15 minutes. Bake it until the upper part doesn't move.
- Dent the middle a little. Bake the remaining batter as well.
- Make ganache. Put chopped chocolate in a bowl. Pour hot heavy cream into the bowl, and wait 30 seconds as it is. Mix slowly and melt the chocolate.
- Squeeze the ganache on a macaron shell. Top it with another macaron shell to make a sandwich.
- Cover with plastic wrap and let it sit for 6 hours at room temperature and for 12-18 hours in a fridge. (Freshly baked macaron is soft and moist but when cooled it gets dry and hard. Please let it sit for a whole day to soften.)
Chocolate macarons are such a tasty treat. I love that first bite that cracks through the crisp outer layer before you sink your teeth into that chewy goodness in the middle. These chocolate macarons are based on my super-viral, no-fail French macaron recipe. Chocolate Macarons: Have ready three baking sheets (make sure they have flat bottoms (no warping)) lined with parchment paper. To make all the Macarons the same size, I like to make a template.
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