Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, macrobiotic sake lees crackers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Macrobiotic Sake Lees Crackers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Macrobiotic Sake Lees Crackers is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have macrobiotic sake lees crackers using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Sake Lees Crackers:
- Take 30 grams Sakekasu (sake lees)
- Make ready 100 grams Flour (any kind)
- Take 1 dash Olive oil
- Prepare 1 dash Salt
- Prepare 1 Black sesame seeds
- Take 2 tbsp Water
Steps to make Macrobiotic Sake Lees Crackers:
- Mix together the sake lees and water well.
- Add the remaining materials and mix.
- Dust with flour, spread out thinly and cut into your desired shapes and sizes.
- Bake in a 170-180℃ oven for 15 minutes.
So that’s going to wrap it up with this exceptional food macrobiotic sake lees crackers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
