Instant Pot Rice Pudding
Instant Pot Rice Pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant pot rice pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice pudding is a delicious and easy to make dessert recipe! Make the best creamy, old fashioned rice pudding recipe quicker and easier using a pressure cooker or Instant Pot. This recipe for the best pressure cooker rice pudding is comfort food at its best.

Instant Pot Rice Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Pot Rice Pudding is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Rice Pudding:
  1. Get Short Grain Rice
  2. Prepare 2% Milk
  3. Make ready Sugar or Splenda
  4. Prepare 2% Milk
  5. Prepare 2% Milk
  6. Make ready Raisins (possibly)
  7. Take Cinnamon (possibly)

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Rice pudding is a comfort dessert. It reminds me of Sunday night dinners. Rice pudding is a low budget dessert and tastes so good.

Steps to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

When making Rice Pudding in the Instant Pot, it takes all the guesswork out of making rice pudding and lets you make it in half the time. We Canadians tend to eat rice pudding that is vastly different from our American friends - and we take our rice pudding really seriously. While the southern version is a creamy, more pudding concentrated dessert our prairie rice pudding is very rice based. Instant Pot Rice Pudding Read on to Learn How To Make the Best Instant Pot Rice Pudding! Let's get started on how to make creamy rice pudding in Instant Pot!!

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