Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken cordon bleu / instant pot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Cordon Bleu / instant pot is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Cordon Bleu / instant pot is something which I’ve loved my whole life. They are nice and they look wonderful.
Brush melted butter evenly over chicken breasts, followed by ham and cheese. Sprinkle with salt and pepper to taste. We made this Instant Pot Chicken Cordon Bleu recipe recently as an experiment and it turned out way better than we expected!
To get started with this particular recipe, we have to prepare a few components. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Get boneless skinless chicken breasts fillet
- Take can cream of chicken soup
- Prepare milk
- Prepare water
- Prepare pepper
- Get minced garlic
- Make ready ham slices
- Prepare pkg. sliced Swiss cheese
- Prepare pkg. cornbread Stove-Top®? stuffing
- Prepare butter melted
This seems like such a fancy dish but really it is very simple thanks to the pressure cooker. Enjoy tender chicken stuffed with ham and cheese for the best meal. Sometimes when I would make chicken cordon bleu in the oven it would come out a bit dry, more often than not. Dinner on the table in minutes with this Instant Pot Chicken Cordon Bleu Pasta.
Instructions to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
Easy pasta casserole packed with chicken, ham, swiss cheese, and more! Seems like we want everything instant these days, why not try a fun twist on the classic Chicken Cordon Bleu dish, we love so much. Adding pasta is a good way to make a meal stretch to feed more mouths and done in the Instant Pot it makes a quick and easy weeknight meal that's full of creamy cheesy goodness. Brush melted butter evenly over chicken breasts, followed by ham and cheese. Sprinkle with salt and pepper to taste.
So that’s going to wrap this up for this special food chicken cordon bleu / instant pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
