Macrobiotic ＾＾ Fried Lotus Root Seaweed
Macrobiotic ＾＾ Fried Lotus Root Seaweed

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic ＾＾ fried lotus root seaweed. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macrobiotic ＾＾ Fried Lotus Root Seaweed is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic ＾＾ Fried Lotus Root Seaweed is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have macrobiotic ＾＾ fried lotus root seaweed using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic ＾＾ Fried Lotus Root Seaweed:
  1. Take 1 stalk Lotus root
  2. Get 5 cm Nagaimo, yam (or substitute with 1 egg)
  3. Prepare 10 sheets Nori seaweed (flavored or baked)
  4. Make ready 1 Ponzu
  5. Make ready 1 Yuzu pepper paste
Steps to make Macrobiotic ＾＾ Fried Lotus Root Seaweed:
  1. Peel the lotus root and the nagaimo, grate, and mix. Use however much lotus root you like.
  2. Spread out 1.5 to 2 tablespoons of the mixture from Step 1 onto each sheet of the square or rectangular nori.
  3. Heat 5-mm to 1-cm of oil in a frying pan. Pick up both ends of the nori and carefully place in the oil with the nori facing down. Place as if sliding in.
  4. Once the edges of the lotus root have changed color, flip it over, taking care not to let them fall apart. Fry until golden brown.
  5. Once they've fried, place on a paper towel to drain the oil. Apply the combined ponzu and yuzu pepper paste and enjoy. ＾＾♪
  6. I tried frying them with egoma leaves.

So that’s going to wrap this up for this exceptional food macrobiotic ＾＾ fried lotus root seaweed recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!