Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, macrobiotic strawberry & tofu brulée. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Macrobiotic Strawberry & Tofu Brulée is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Macrobiotic Strawberry & Tofu Brulée is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic strawberry & tofu brulée using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Strawberry & Tofu Brulée:
- Prepare 100 grams Strawberries
- Take 100 grams Tofu
- Prepare 2 tbsp Sugar
- Take 2 tbsp Kudzu flour (or katakuriko)
Steps to make Macrobiotic Strawberry & Tofu Brulée:
- Cut off the stems of the strawberries and rinse. Lightly drain the tofu.
- Put all the ingredients in a food processor and pulse.
- Pour them into ramekins and bake in a preheated oven for 15-20 minutes at 180℃.
- They're done!
So that’s going to wrap this up with this special food macrobiotic strawberry & tofu brulée recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
