Chicken Cordon Bleu / instant pot
Chicken Cordon Bleu / instant pot

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu / instant pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brush melted butter evenly over chicken breasts, followed by ham and cheese. Sprinkle with salt and pepper to taste. We made this Instant Pot Chicken Cordon Bleu recipe recently as an experiment and it turned out way better than we expected!

Chicken Cordon Bleu / instant pot is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Cordon Bleu / instant pot is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu / instant pot:
  1. Get 3 boneless skinless chicken breasts fillet
  2. Make ready 1 (10.5 oz.) can cream of chicken soup
  3. Take 1/4 cup milk
  4. Get 1 cup water
  5. Prepare 1 teaspoon pepper
  6. Make ready 1 teaspoon minced garlic
  7. Take 1/2 pound ham slices
  8. Prepare 1 (6 oz.) pkg. sliced Swiss cheese
  9. Prepare 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
  10. Prepare 1 cup butter melted

This seems like such a fancy dish but really it is very simple thanks to the pressure cooker. Enjoy tender chicken stuffed with ham and cheese for the best meal. Sometimes when I would make chicken cordon bleu in the oven it would come out a bit dry, more often than not. Dinner on the table in minutes with this Instant Pot Chicken Cordon Bleu Pasta.

Steps to make Chicken Cordon Bleu / instant pot:
  1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
  2. Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
  3. Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
  4. Browned up
  5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..

Easy pasta casserole packed with chicken, ham, swiss cheese, and more! Seems like we want everything instant these days, why not try a fun twist on the classic Chicken Cordon Bleu dish, we love so much. Adding pasta is a good way to make a meal stretch to feed more mouths and done in the Instant Pot it makes a quick and easy weeknight meal that's full of creamy cheesy goodness. Brush melted butter evenly over chicken breasts, followed by ham and cheese. Sprinkle with salt and pepper to taste.

So that’s going to wrap it up with this exceptional food chicken cordon bleu / instant pot recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!