Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, macrobiotic custard pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Custard Pudding is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Macrobiotic Custard Pudding is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have macrobiotic custard pudding using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Custard Pudding:
- Make ready 1 tsp Powdered kanten
- Make ready 2 tsp Kabocha powder
- Take 300 ml Soy milk
- Take 1 dash Vanilla oil
- Make ready 1 Maple syrup, etc.
Steps to make Macrobiotic Custard Pudding:
- Add the powdered kanten and kabocha squash powder to a pot and stir well.
- Add the soy milk and mix well with a whisk. Once mixed, turn on the heat.
- Bring the mixture to a boil, stirring continually. Once boiled, turn the heat down to low and continue mixing for a further minute.
- Stop the heat. Position a tea strainer over a heat-resistant container and strain the mixture through the strainer.
- Add the vanilla oil and mix well.
- Pour the mixture into moulds or ramekins, leave to cool, and then chill in the refrigerator until set.
- Cover with a layer of maple syrup or sweetener of your choice, and serve.
So that is going to wrap it up for this exceptional food macrobiotic custard pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
