Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palmiers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Palmiers is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Palmiers is something which I’ve loved my entire life. They’re nice and they look fantastic.
Flip with a spatula, pressing down to flatten if palmiers seem to be unrolling. Roll it to an even thickness. Palmiers, sometimes called elephant ears, are a simple French pastry filled with cinnamon sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palmiers using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palmiers:
- Get 1 sheet puff pastry
- Get 1/4 cup brown sugar
- Prepare 1-2 tbsp cinnamon
Palmiers are best the day they are made, but can be stored in an airtight container for several days. They will gradually lose their crispiness over time. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. French palmier cookies look like they'd involve a million steps, but did you know you can make them with just three ingredients?
Steps to make Palmiers:
- Roll the puffy pastry into a rectangle that is 1/8'' - 1/4'' thick. If you are using a store bought sheet, make sure it is thawed and pliable; roll it lightly to smooth out the seams.
- Sprinkle two thirds of the sugar and cinnamon over the dough. Then gently use a rolling pin to press the sugar in so that it sticks. This is important to do before folding the dough.
- Fold the left and right sides of the dough so they meet in the middle. Sprinkle the remaining sugar and cinnamon over the dough. Gently press it in with a rolling pin so that it sticks.
- Fold the right side over the left. Wrap in plastic wrap and refrigerate for at least 30 minutes. This will firm up the roll so it will be easy to cut.
- Preheat oven to 425F.
- Take the roll out of the fridge and remove the plastic wrap. Cut the roll into 1'' thick cookies and place them at least 2'' apart on a baking sheet covered with parchment paper. The puff pastry will expand a fair bit.
- Bake for 18-20 minutes.
It really is as easy and simple as rolling out some store-bought puff pastry, sprinkling sugar and butter, and rolling it into that classic heart shape. As the cookies bake, the sugar caramelizes and makes them golden, making it a fancy-looking but non-fussy. Palmiers need to be cold before going into the oven. In order to encourage those nice flakey layers, puff pastry typically requires a hot oven, and this palmiers recipe is no. Light, buttery, cripsy, sweet french cookie.
So that is going to wrap it up for this special food palmiers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
