Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet soy sauce chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Saute on med.-high heat instead of medium. Simmer the sauce while I am preparing the chicken, then add to the chicken as called for. I should add my husband loved this recipe.
Sweet Soy Sauce Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Soy Sauce Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Soy Sauce Chicken:
- Get Half a chicken
- Get Juice of 1 small lime
- Make ready 2 tsp ground coriander (ketumbar)
- Make ready 2 tsp ground pepper
- Get 5 candlenut (kemiri)
- Prepare 5 garlic
- Take 6 shallot
- Make ready Half thumb sized ginger
- Get 1/4 large onion
- Prepare 1/2 large tomato
- Take 2 bay leaf (daun salam)
- Prepare 2 cayenne pepper (cabai rawit)
- Prepare Few sprigs of cilantro (daun ketumbar)
- Take 2 lemongrass
- Take 200 ml soy sauce (12-15 tbsp)
- Take 500 ml vegetable/frying oil
- Prepare 100 ml water
These sweet soy marinated grilled chicken thighs are the perfect summer grilling recipe. Packed full of flavor and marinated in brown sugar, soy sauce, coconut milk and tons of flavorful spices. They are grilled to perfection and will please even the pickiest of eaters. Turn the Instant Pot on the Sauté setting and add the sesame oil.
Instructions to make Sweet Soy Sauce Chicken:
- Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
- Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
- Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
- Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
- Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
- Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
- Now it’s time to cook the chicken again. Coat the chicken with the sauce
- Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
- Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
- Enjoy the chicken!
Add several of the chicken thighs, skin-side-down. Then remove the chicken thighs and repeat with the remaining thighs until all have been browned on the skin side. A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
So that is going to wrap it up for this special food sweet soy sauce chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
