Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.
Instant Pot Beef Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Beef Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Take chuck stew beef, small cubes
- Make ready flour
- Get carrots, peeled and sliced
- Take medium white onion, diced
- Take white or golden potatoes, cubed
- Prepare garlic, minced
- Make ready low sodium beef stock
- Make ready steak sauce
- Prepare thyme, rosemary
- Get S&P
- Take frozen peas, thawed
This Instant Pot Beef Stew is the perfect meal for a chilly day. It is warm and full of comforting textures and flavors. Cooking it in the Instant Pot is a game changer. To Thicken the Sauce: Take the meat and vegetables out into a large bowl.
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
Instant Pot Beef Stew, a classic beef stew with pressure cooker and slow cooker instructions. When you just need a cozy bowl of hearty and delicious beef stew, this is the recipe to try. Tools for Instant Pot Beef Stew. Why are we browning the chuck steak as a whole before cutting it up? Due to less surface area, browning the chuck steak as a whole will retain more moisture.
So that is going to wrap this up with this special food instant pot beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
