Macrobiotic Brown Rice Bread
Macrobiotic Brown Rice Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic brown rice bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic Brown Rice Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Macrobiotic Brown Rice Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook macrobiotic brown rice bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Brown Rice Bread:
  1. Get 200 grams Brown rice
  2. Make ready 350 grams Bread (strong) flour
  3. Get 80 grams Whole wheat flour
  4. Take 10 grams Sugar
  5. Prepare 2 pinch Salt
  6. Get 1 rounded teaspoon Dry yeast
  7. Make ready 200 ml Soy cheese whey
  8. Take 1 tablespoon, if necessary Milk
  9. Take 1 optional Shredded coconut
  10. Take 1 to prevent burning All-purpose flour
Instructions to make Macrobiotic Brown Rice Bread:
  1. Soak the brown rice in the whey.
  2. In a bowl, combine together the ingredients on the list, starting from the strong bread flour going down to the dry yeast. Mix well.
  3. Add the mixture from Step 2 to the rice mixture from Step 1 and mix well. If the mixture is still a bit powdery, add some more milk.
  4. Knead the bread, gather it into a ball, wrap with cling film and leave to prove. It probably won't expand to twice the size but that's ok.
  5. Punch the dough back down and split into 4 equal parts. Leave to rest for 15 minutes.
  6. Shape the dough to your liking. If you have shredded coconut around, sprinkle some one. Dust with flour, then score the tops down the middle. Let rest for a while.
  7. Bake in an oven at 200°C for approximately 25 minutes.
  8. I got the soy cheese recipe from "wabiwabi". The hint of lemon in it is really delicious.
  9. This bread tastes great with some dried fruit added in as well.

So that’s going to wrap it up for this exceptional food macrobiotic brown rice bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!