Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese tofu bok choi oyster sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove tofu then set it aside. Pour the prepared sauce, bring it to a boil and let it thicken. Drizzle some sesame oil on top, season with fish sauce and ground white pepper then serve.

Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Take 200 gr baby bok choi, halved, washed
  2. Make ready 1 pack Japanese egg tofu, small diced
  3. Take 1 Tbsp vegetable oil
  4. Take 3 cloves garlic, minced
  5. Make ready 1,5 Tbsp oyster sauce
  6. Take 2 tsp soy sauce
  7. Get 50 ml water
  8. Get 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Make ready 1/2 tsp salt or to taste
  10. Take 1/2 tsp white pepper powder or to taste

Heat oil in a skillet or wok set over high heat. It's very easy to prepare and cook the Bok Choy in Oyster Sauce Recipe because aside from having just a few ingredients, it's more enjoyable to eat the vegetable if it's not overcooked. This may be a Chinese dish but you can add some ingredients to have a Filipino twist on it. Oyster sauce enhances this tasty tofu recipe.

Steps to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

Remove leaves from bok choy stems. Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner. Pour sauce mixture into wok and stir to combine. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.

So that’s going to wrap it up with this special food japanese tofu bok choi oyster sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!