Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, burrito bowl instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. Add the oil to the Instant Pot, turn on sauté setting, and heat until shimmering.
Burrito bowl instant pot ip is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Burrito bowl instant pot ip is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Burrito bowl instant pot ip:
- Take unsalted butter
- Prepare stew meat cut thin
- Get med white onion diced
- Make ready can chopped green chilis
- Get can Rotel
- Get white wine
- Get beef broth
- Take helping of my taco seasoning previously posted or
- Prepare your favorite taco seasoning
- Get Packet Spanish rice
- Take corn starch
- Get water
- Take Garnishes
- Prepare Diced tomatoe
- Prepare Diced green onion
- Make ready Shredded Mexican blend cheese
Easy all-in-one dinner Instant Pot Chicken Burrito Bowls have all your favorite ingredients found in a burrito but served in a delicious burrito bowl where you can add all your favorite toppings. You can top with lettuce, cheese, sour cream, avocado or guacamole, black olives, and tomatoes for a easy family friendly dinner. The end result was just perfect! It really doesn't get much easier than these Chicken Taco Bowls, made in the handy, dandy Instant Pot!
Instructions to make Burrito bowl instant pot ip:
- Turn on instant pot saute to high. When pot reads hot add butter.
- Once butter has melted. Add onion and meat and cook till meat is browned.
- Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
- Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
- Turn off the keep warm function and turn back on the saute function to high.
- Prepare rice. I use the ready 90 second rice.
- Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
- If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
- Ladle mixture into bowl top with the Spanish rice and garnishes.
- Enjoy!!
Sprinkle taco seasoning over the chicken. These Instant Pot Burrito Bowls with frozen chicken could not be easier to prepare. They work great for meal prep, cook in one pot, and taste delicious. This Instant Pot Burrito Bowl is also excellent for the nights that I forgot to thaw my chicken, or soak my black beans. Only having one pot to clean is an added bonus.
So that’s going to wrap this up for this exceptional food burrito bowl instant pot ip recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!