Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moist macrobiotic tofu cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moist Macrobiotic Tofu Cupcakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Moist Macrobiotic Tofu Cupcakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moist macrobiotic tofu cupcakes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Macrobiotic Tofu Cupcakes:
- Get 200 grams Silken tofu
- Make ready 50 grams Maple syrup
- Prepare 100 grams Superfine whole wheat flour (or cake/all purpose flour)
- Prepare 1 tbsp Baking powder (aluminum free)
- Prepare 1 tbsp Vegetable oil (variety that doesn't have a strong taste)
Instructions to make Moist Macrobiotic Tofu Cupcakes:
- Mix together all the ingredients, except for the flours. This process is much easier if you use a food processor (no need to drain the tofu.)
- Add the flours and mix well, but don't knead.
- Pour the batter into moulds and bake for 25-30 minutes at 180℃, and they're done.
- Add cocoa powder, matcha, raisins or black tea to the batter for a tasty twist. I added black tea to the ones pictured right.
So that is going to wrap this up for this special food moist macrobiotic tofu cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
