Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, macrobiotic atsuage with thick sweet onion ankake sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook macrobiotic atsuage with thick sweet onion ankake sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce:
- Prepare 200 grams Onion
- Prepare 2 Atsuage
- Get 1 tsp Soy sauce
- Get 1 Salt
- Make ready 50 ml Water
- Make ready 1 Kudzu starch dissolved in water
- Make ready 1 Olive oil
Instructions to make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce:
- Roughly mince the onion.
- Add oil to a pot and stir-fry the minced onion.
- When the onion is nicely browned, add the salt, soy sauce, and water.
- Now dissolve the kudzu starch in water, add to the pot, and stir until it thickens.
- Oil a frying pan, and fry both sides of the atsuage.
- Serve the atsuage with the thick onion sauce.
So that is going to wrap it up with this special food macrobiotic atsuage with thick sweet onion ankake sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
