Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta carbonara. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sharing Delicious Authentic Italian Recipes Just Got Easier. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper. Season the carbonara with several turns of freshly ground black pepper and taste for salt.
Pasta Carbonara is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pasta Carbonara is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- Prepare 250 g spaghetti (or any other pasta)
- Get 125 g bacon
- Make ready 2 eggs
- Take 2 table spoons of shredded parmesan cheese (or pasta cheese)
- Take 1 tooth of garlic
- Prepare Olive oil
- Get Salt
- Make ready Pepper
The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. Yes, this is not a make-it In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined.
Steps to make Pasta Carbonara:
- Put water for pasta to boil, add a pinch if salt
- Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
- Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
- Once water start boiling put your pasta to cook
- Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
- Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!
Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through. Add pasta to pot; toss to combine. Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency.
So that is going to wrap it up with this exceptional food pasta carbonara recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
