Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, macrobiotic tart crust. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Tart Crust is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Macrobiotic Tart Crust is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic tart crust using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Tart Crust:
- Prepare 50 gallon Whole wheat flour (super fine)
- Take 50 grams Cake flour (preferably unbleached)
- Take 20 grams Katakuriko
- Prepare 1 pinch Natural salt
- Make ready 3 tbsp Sugar beet, brown sugar, etc.
- Get 50 ml Vegetable oil (preferably a nut variety)
Instructions to make Macrobiotic Tart Crust:
- Combine the dry ingredients in a food processor, pour in the oil around the edges, and pulse at a low speed until evenly mixed.
- Pour the dry mixture into a tart pan, spread it out evenly while packing it in with your fingers, then poke holes into it with a fork.
- For a cold tart, blind bake for 15-20 minutes at 180℃, then add the filling, and bake at 180℃ for 10 minutes.
- Example: Lightly sprinkle sliced apples in beet sugar and cinnamon powder, drizzle 1 tablespoon almond oil on top, then bake at 180℃ for 30 minutes.
- Feel free to use this tart crust for various other tarts as well!
So that’s going to wrap it up with this special food macrobiotic tart crust recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
