Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, macrobiotic onions simmered in plum vinegar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Macrobiotic Onions Simmered in Plum Vinegar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Macrobiotic Onions Simmered in Plum Vinegar is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have macrobiotic onions simmered in plum vinegar using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Onions Simmered in Plum Vinegar:
- Prepare 2 medium Onion
- Prepare 2 tbsp Plum vinegar
- Take 100 ml upwards Water
Steps to make Macrobiotic Onions Simmered in Plum Vinegar:
- Cut the onion in half and then into wedges.
- Now add the water, plum vinegar and onions to a thick-bottomed pot and, to begin, set it to a high heat. Once boiling, reduce the heat to low. Simmer it till the liquid reduces to a sauce.
So that’s going to wrap it up for this special food macrobiotic onions simmered in plum vinegar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
