Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bok choy with oyster sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Bok Choy in Oyster Sauce Recipe Preparation.
Bok Choy with Oyster Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bok Choy with Oyster Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Take 3 bunches baby bok choy bottom end removed
- Make ready 3 tbsp oyster sauce
- Take 1 tsp sugar
- Get 2 tsp garlic, minced
- Get 10 tsp water
- Make ready 1/4 tsp sesame oil
- Take 3 tbsp cooking oil
- Get Pinch Salt and Pepper
This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice. Bring a pot of salted water to boil and add bok choy. Rinse under cold water and drain again. Turn the heat off and transfer bok choy and sauce to a plate.
Instructions to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
Place the bok choy on a serving dish. Bring the mixture to the boil. Pour the sauce over the bok choy and. For the sauce: In another smaller bowl, combine the stock, cornstarch, oyster sauce, soy sauce and chili sauce. For the stir-fry: Heat a wok over high heat and, when the.
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