Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Jambalaya is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Instant Pot Jambalaya is something which I’ve loved my entire life. They are fine and they look fantastic.
Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Instant Pot Jambalaya If you haven't made jambalaya in an Instant Pot, give this recipe a try. Our Test Kitchen said it was one of the best jambalayas they have ever tasted, and were surprised by how easily and quickly the dish comes together with the help of a multicooker.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Jambalaya:
- Make ready 1 yellow onion
- Get 2 green peppers
- Make ready 1 Tablespoon minced garlic
- Prepare 2 tablespoons olive oil
- Get 2 lbs andouille sausage
- Take 1 celery stalk
- Take 14.5 oz can fire roasted diced tomatoes
- Get 14.5 oz can tomato sauce
- Get 2 cups chicken broth
- Prepare 2 teaspoons Worcestershire sauce
- Take 1 teaspoon Cajun seasoning
- Get 1 teaspoon Louisiana hot sauce
- Make ready 1/2 teaspoon black pepper
- Get 1/4 teaspoon thyme
Flavored with Louisiana spices and cooked to perfection, it's a delicious one-pot pressure cooker meal. Great for a weeknight dinner or a special occasion! 'Jambalaya, a Louisiana meat, seafood, and rice staple, is quick and easy in the multi-cooker. By browning the sausage first and then stirring it in only at the end, you infuse the rice with its flavor, yet keep it from turning rubbery under pressure."-Super Fast Instant Pot Pressure Cooker Cookook This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will make a spicy dinner for your family. Using a pressure cooker makes it a quick and easy weeknight dinner the whole family will enjoy.
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
Pat dry the chicken thighs with a paper towel, then season one side of the chicken thighs with kosher salt and black pepper. Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables. Instant Pot Jambalaya with chicken, andouille sausage, shrimp and lots of spice makes a flavorful New Orleans-style meal. Jambalaya is super easy to cook in a pressure cooker and it doesn't take much time at all. The Instant Pot does a great job of melding all the flavors together in a short amount of time.
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