Macrobiotic Brownies for the Allergen-Sensitive
Macrobiotic Brownies for the Allergen-Sensitive

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic brownies for the allergen-sensitive. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Macrobiotic Brownies for the Allergen-Sensitive is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Macrobiotic Brownies for the Allergen-Sensitive is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook macrobiotic brownies for the allergen-sensitive using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Brownies for the Allergen-Sensitive:
  1. Take 130 grams Cake flour
  2. Prepare 25 grams Cocoa powder
  3. Prepare 3 grams Baking powder (aluminium-free)
  4. Prepare 100 grams ☆Coconut milk
  5. Make ready 80 grams ☆Soy milk
  6. Prepare 40 grams ☆Maple syrup
  7. Make ready 10 grams ☆ Starch syrup (natural)
  8. Get 150 grams ♪Prune (finely chopped)
  9. Make ready 15 grams ♪Shredded coconut
  10. Prepare 20 grams ♪Dried mango (finely chopped)
  11. Take 1 Cinnamon powder
  12. Prepare 10 grams Canola oil
Instructions to make Macrobiotic Brownies for the Allergen-Sensitive:
  1. Mix together the ingredients marked with ☆. Mix in the canola oil and mix until smooth.
  2. Sift in the powder ingredients. Mix in the cinnamon powder here if you intend to use it.
  3. Add the ingredients marked with ♪ and mix them into the mixture gently.
  4. Line a baking tray or brownie tin with parchment paper and pour in the mixture. Tap the tin on the work surface a few times to get rid of any excess air bubbles.
  5. Bake for 25-28 minutes in an oven preheated to 170℃.
  6. And you're done.

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